I was going to separate out cooking, gardening, and all the rest, but for me, they are all wrapped up together. I garden because I want the product: the herbs, the lettuces, the beans, and all the rest... I cook because I want to take full advantages of the foods available... And the like...
been cooking 'seriously' for perhaps 8 years or so, depending on how
you count. I started when I was living in SF, and got more into
it when my friend Avrom, also a damned fine cook, was there for the
summer. When I moved back to
finishing my Ph.D., and before starting my Post-Doc, I worked for about
six months at Sent Sovi, a truly amazing restaurant in
So here are some odds and ends from my world of cooking, eating, and gardening...
Memorable Meals: A page with descriptions, some brief, some not so brief, of some of the better restaurants I've been to...
Sharyn and I host the occasional dinner party, as well. Click here for some sample menus and pictures!
Well, that's all for now! Maybe I'll add more later...